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Timestrip Applications

 
 

Smart Label Technology

     
 

Timestrip® is a unique and inexpensive smart label for monitoring elapsed time. At the heart of the patented technology is a system for diffusing a liquid through a membrane.

A Timestrip® can be calibrated to measure in minutes, hours, days, months or even up to a year, and can be used in different ambient conditions, including freezer, refrigerator, room temperature and elevated temperatures.

 
 

What is a Timestrip®?

A Timestrip® is a patented single-use, disposable smart label that monitors product quality based upon both time and temperature.

 

How Timestrips® Work

At the heart of the patented Timestrip®technology is a system for diffusing a liquid through a membrane. Here you'll find out how it works.

 

Increase Repurchase Rates

Companies are finding that they can increase the repurchase rates of their products by providing consumers with time-based information.

         
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Medical & Pharmaceutical

Timestrip® smart-labels are used where it is important for the patient, doctor or healthcare professional to validate that the product is within the time and temperature parameters of its prescribed use.

 

Food Safety

The primary consumer use for Timestrips® is utilizing them to monitor food qualtity and to provide a visual warning as to the risk of acquiring a foodborne illness.

 

Cosmetics

The shelf life of cosmetics varies widely based upon manufactured ingredients. However, products such as mascara pose a significant health risk to those that use them for more than 3 months.

         
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Household Products

Timestrip® technology visually alerts consumers when a product's useful shelf life is nearing its end and it's time to replenish the product.

 

Restaurants & Food Services

Timestrips® not only provide a visual indicator for food quality, but also provide a means to reduce waste and protect the health of your customers.

 

Consumer Advocacy

Utilizing the Timestrip® technology on products reinforces a corporate commitment to consumer advocacy and safety.

         
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Case Study: Nestlé

Known worldwide for innovation and quality, Maggi is a leading culinary brand and part of the Nestlé family of fine foods and beverages. Maggi offers a whole range of products, such as packaged soups, frozen meals, prepared sauces and flavorings.

 

Case Study: Cosmetics

European Union regulations have recently incorporated new Periods after Opening (PaO) rules for cosmetic products to provide consumers sufficient information on when the cosmetic products are at their best and safe to use.

 

High Risk Groups

Various population groups are classified as being at high risk to foodborne disease. Should your products target any of these groups, Timestrip® can help you and your customers.

         
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