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Product Shelf Life

• What is Shelf Life
• Cosmetics
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Foodborne Illness - High Risk Groups

• Children & Infants
• Elderly
• HIV / AIDS
• Impaired Immunity
• Pregnant Women

Product Shelf Life

• What is Shelf Life
• Cosmetics Shelflife
• Drugs & Pharmaceutical Shelflife
• Factors Influencing Shelf Life
• Food Shelflife
• Food Labels & Labelling
• House & Home Products Shelflife

Wholesale Information

• Case Study - Cosmetics
• Case Study - Nestles
• Consumer Advocacy
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Food Poisoning & Foodborne Illness

• Food Illness & Poisoning
• Bacterial
  • Foodborne Bacteria
  • Aeromonas hydrophila
  • Bacillus cereus
  • Campylobacter jejuni
  • Clostridium Botulinum (Botulism)
  • Clostridium Perfringens
  • e Coli O157:H7 (Enterohemorrhagic)
  • Listeriosis monocytogenes (Lysteria)
  • Plesiomonas shigelloides
  • Salmonella
  • Shigella
  • Staphylococcus aureus
  • Streptococcus A (Strep Throat)
  • Streptococcus D
  • Vibrio cholerae (Cholera)
  • Vibrio parahaemolyticus
  • Vibrio vulnificus
  • Yersinia enterocolitica
• Parasites
  • Foodborne Parasites
  • Acanthamoeba
  • Amebiasis (Entamoeba histolytica)
  • Anisakis
  • Ascaris
  • Cryptosporidium parvum
  • Cyclospora cayetanensis
  • Cysticercosis
  • Diphyllobothrium latum
  • Eustrongylides
  • Giardia lamblia
  • Nanophyetus salmincola (Flatworms)
  • Taenia saginata (Tapeworm)
  • Toxoplasma gondii
  • Trichinella spiralis (Trichinosis)
• Prions (Mad Cow Disease)
• Toxins
  • Foodborne Toxins
  • Aflatoxins
  • Ciguatera poisoning
  • Grayanotoxin
  • Mushroom toxins
  • Phytohaemagglutinin (Red Kidney Bean Poisoning)
  • Pyrrolizidine alkaloids
  • Scombroid poisoning (Histamine Poisoning)
  • Shellfish toxins
  • Tetrodotoxin (Pufferfish Poisoning)
  • Mercury Poisoning
• Viruses
  • Foodborne Viruses
  • Gastroenteritis
  • Hepatitis A
  • Hepatitis E
  • Norovirus (Norwalk-type viruses)
  • Rotavirus